PIND VALLEY ATTA

This Indian super brand gives us the High quality wheat flour to make Poori, chappati, paratha, bread, Halwa, Ladoo, Soup, even biscuits. There are a number of different variations on chapatis, but as a general rule they include some type of flour, salt, and water. These ingredients are mixed to form a dough which is formed into flat discs which can be grilled or fried, depending on the region to make fresh chapattis. We use high quality premium grade and high density grains to help improve digestion and keep your body fit and fine. Wheat flour, the staple diet of all Indians has found its way from the local atta chakkis to the packaged brands claiming to be as fresh. Our Indian wheat is high in protein and belongs to the aestivum variety used by everyone in the world for making great chapatis. Indian wheat flour is mostly ground in stone mills popularly called as chakkis. Chakki is nothing but a pair of stones, of which, one is stationery and other is a rotating stone. Stone mills generate considerable heat due to friction. The chakki atta is preferred more than the roller mill atta for the texture and taste of the Chapati/Roti (flat bread of India). Indian atta is a very very finely milled wheat flour. It works wonderfully well for making Indian flat breads and chakki is the most preferred milling process for indian breads. Stone grinding breaks the starch sufficiently to release extra sweetness while burning it slightly to give added flavor to Indian flat breads. Both methods of milling generate heat. Roller mills generate more heat than chakki and thereby some nutrition and vitamins are lost. But Chakki alters the starch (the force is intense) which may not be as good for western bread making but great for indian bread chapati/roti. Our Aim is to reach out in the UK to meet the needs of the growing South Asian communities, alongside all other ethnic group, residing in multicultural diverse Britian.